First, the reasonable use of acesemil in accordance with the standard provisions will not cause harm to human health

GB2760 stipulates the food categories and maximum usage of acesemicr as a sweetener, which are determined under the prerequisite of strict risk assessment and safety assurance, and are basically the same as other countries where the use is allowed.On the other hand, Asemi was classified as A food additive by FAO/WHO Joint Expert Committee on Food Additives (JECFA) in 1983, and its recommended daily intake (ADI) is 0-15mg/kg.Acesemil is not metabolized or stored in the human body, and is 100% excreted from the urine in its original form.Strictly comply with the standard requirements for the use of acemil, no harm to the health of consumers.

Second, acesime is one of the most stable sweeteners in the world

Chemical name of arcelormittal honey for acetyl sulfanilic acid potassium, also called AK sugar, white crystalline powder, soluble in water, slightly soluble in ethanol, optical, thermal stability, pH has a wide applicable scope, is the one of the best sweeteners to stability in the world, widely used in all kinds of food, mainly gives food sweet, but does not cause severe blood glucose reaction.It was first discovered in 1967 by Hearst, a German company, and first approved in Britain in 1983. It is 200-250 times sweeter than sugar.In the late 1990s, China formulated the industry standards for its products. With the continuous improvement of domestic production level of Asaimi, its application scope in food processing is more and more extensive, and it has a large proportion of export.

Third, asaimi is widely used in the food industry

The codex Alimentarius Commission (CAC), the European Union, the United States, Japan, Australia, New Zealand, Canada and other international organizations, countries and standards allow the use of acesemil as a sweetener in the corresponding food.Such as in Europe and the United States in some countries, acai honey can be used in drinks, candy, cakes, ice cream, jam, pudding, baked goods and table sweet package, dairy products and other sweet products.