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  • Sodium Benzoate
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  • Citric acid anhydrous
    Citric acid anhydrous
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Sour agent

Sour taste agent is a food additive that can give food sour taste and control microbial growth. It is a kind of acidity regulating agent. Acid agent food in the main seasonings, appetite, promote digestion and absorption of the role. Besides adjusting sour taste, it also has the functions of increasing acidity, improving food flavor, inhibiting fungus (anticorrosion), preventing Browning, buffering and chelating.

Citric acid monohydrate
Citric acid monohydrate

Description:

Citric acid exists in a variety of fruits and vegetables,most notably citrus fruits. At room temperature,Citric acid is a white crystalline powder.


Citric acid anhydrous
Citric acid anhydrous

Description:

At room temperature,Citric acid is a white crystalline powder.It can exist either in an anhydrous (water-free) form Or as a monohydrate the monohydrate forms when citric acid is crystallized from cold water.


Trisodium Citrate Dihydrate
Trisodium Citrate Dihydrate

CharactersWhite Crystalline Powders, Colorless Crystals or Granules

Executive Standards BP/USP/FCC/E331/GB1886.25-2016


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