A non-dairy creamer, commonly called tea whitener or coffee whitener is a liquid or granular substance intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as being non-dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening.Some non-dairy creamers contain sweeteners and flavors, such as vanilla, hazelnut or Irish cream. As with other processed food products, low calorie and low fat versions are available for non-dairy creamers.
Non dairy creamer produced using high-quality raw materials, application in powdered milk, coffee, cereals, condiments and related products, It is a good additive for food industry. Non dairy creamercan effectively improve the nutritional value of products, rich taste of the product.
Non dairy creamer has good solubility in water, emulsifying agent in water to form a homogeneous liquid milk, improve the internal organization of food, flavor by fat, so delicate taste, lubrication thick, creamy and rich, it is also a coffee products good companion, available for instant cereals, cakes, cookies, etc., so that the cake delicate tissue, maintain lubrication, improve flexibility. Cookies can be used to improve the shortening and difficult totake the oil.
All production are made of hydrogenated vegetable oil,sodium caseinate, glucose syrup,after high-pressure homogenize emulsification,spray and dry.
The features include the milk taste is densely fragrant,the granule is loose and it is instant dissolved.
It is designed for rapid direct dispersion into hot consumer use beverages such as smooth creamy tasting coffee,tea milk,ice-cream,milk powder,instant cereal,it can increase cereal or milk tea smoothness and whiteness.
