Non dairy whipping cream is white or creamy powder dried by spray with excellent fluidity and stability. It is good gloss, heavy milk aroma, refreshing taste, aftertaste, low in sugar and fat, delicious and nutritious.
All production are made of hydrogenated vegetable oil,sodium caseinate, glucose syrup,after high-pressure homogenize emulsification,spray and dry.
The features include the milk taste is densely fragrant,the granule is loose and it is instant dissolved.
It is designed for rapid direct dispersion into hot consumer use beverages such as smooth creamy tasting coffee,tea milk,ice-cream,milk powder,instant cereal,it can increase cereal or milk tea smoothness and whiteness.
Application :
Used for cake, flavored mousse, ice cream, high-grade West Point, taste the dough mixing.Baked Portuguese egg tart, pie, cheese class.High-grade puffs, bread, cake sandwich.
Storage
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
