Composition:
Glucose syrup, hydrogenated vegetable fat, sodium caseinate emulsifiers, stabiliser, anti-caking agent.
Sensorial:
White to pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors.
1.Fresh and unpolluted ingredients.
Our factroy has own planting base, and we choose high grade fruit and then cleaning and purify.
2.Delicious taste
3..Our factory has advanced equipemnt,exquisite craft and scientific storage.
4.Normative way of transportation.
| Items | standard |
| Fat | 20~70% |
| Protein | 2~4% |
| acid value | 3.0 max. |
| Peroxide | 0.25 max. |
| Pb | 1.0ppm max. |
| As | 0.5ppm max. |
| Cu | 1.0ppm max. |
| Ni | 1.0ppm max. |
| Moisture | 5.0% max. |
| Color | white |
| Aerobic plate count | 3000cfu/g max. |
| Coliform bacterial | 90cfu/g max. |
| Mold | 30cfu/g max. |
| Salmonella | negative |
| Shigella | negative |
| Staphylococcus aureus | negative |
Store in cool and dry place, away from direct sunlight.
