Details:
Chemical Name: Erythritol
Molecular Formula:C4H10O4
CAS No.: 149-32-6
EINECS No.: 205-737-3
Appearance: White powder, Granular
Form: Powder, Granule
Quality standard: BRC, FDA, Halal, Kosher, HACCP, ISO
Description:
Erythritol is a naturally derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms.
ITEM | SPECIFICATION |
appearance | White crystalline powder |
Assay (on dry basis) | 99% Min |
Heavy Metals | 0.5ppm Max |
Salmonella | Negative |
PH | 5.0-7.0 |
Melting Range | 118-122 ℃ |
Ash % | 0.01% Max |
As | 2.0 mg/kg Max |
Coliforms | Negative |
Total bacteria | 300/g Max |
Application:
1. Erythritol characterizes low caloric ability, excellent biologic tolerance, good thermo-stability, low hygroscopicity, low ice point.
2. As substitute of cane sugar, Erythritol is widely used in chewing gum, soft drink, jelly, ice-cream, baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert etc.
Packing:
25kg Bag/Carton
Storage:
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life:
3 years
