Details:
Chemical Name: Saccharin Sodium,
Molecular Formula:C6H4SO2NNaCO , C6H4SO2NNaCO.2H2O
CAS No.:128-44-9( Anhydrous), 6155-57-3 (Dihydrate)
EINECS No.: 208-534-8
Appearance: White Crystalline Powders, White crystal Granules
Form: Powder, Granular
Mesh size: 4-6, 5-8, 8-12, 8-16, 10-20, 20-40, 40-80, 80-100 and other specifications
Quality standard: BP/USP/ GB/T22000-2006
Description:
The sweetness of saccharin sodium is 300 to 500 times that of sucrose, which is very stable in the production of various feeds and foods
Item | Standard |
Appearance | White crystals or a white crystalline powder |
Identification | Complies with BP USP |
Melting point | 226-230℃ |
Acidity or Alkalinity | 4.5-5.5ml |
Clarity and colour of solution | Color is clear |
Readily carbonisable substances | Not more intensely colored than refernece B6 |
Heavy metals | ≤0.002% |
o- and p- Toluenesulphonamide | ≤0.002% of each |
Water | Not more than 15.0% w/w |
Assay | 99-101% |
Mesh size | 5-8, 8-16, 20-40, 40-80 mesh |
Application:
a.Food ingredients as sweeteners, 500 times sweeter than sugar,
b.Cosmetics: toothpaste, mouthwash
c.Galvanization: mainly for Nickel, to enhance the lightness and softness
d.Feed additives
Packing:
(1)25kg /bag
(2)25kg/Carton box
(3)25kg/Fiber drum
Storage:
This products should be sealed and stored in a cool, dry place at room temperature, to avoid mixing with other bad smelling substances.
Shelf life: 3 years
