Details:
Chemical Name: Stevia
Molecular Formula: C38H60O18
CAS No.:58543-16-1
EINECS No.:E968
Appearance: White or off-white powder
Form: Powder
Quality standard: Halal, Kosher, HACCP, ISO
Specification:
Stevioside 80%, 90%, 95%, 98%.
Rebaudioside A: 40% ,50%,60%, 80%,95%,97%,98%.
Description:
Steviais a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana (Bertoni)Hemsl.). It has a high sugar sweetness equivalent level with extremely low caloric value.
Analysis | Specification | Results |
Assay | Total saponins≥80% | 80.53% |
Appearance | Brown fine powder | Complies |
Ash | ≤5.0% | 0.80% |
Moisture | ≤5.0% | 1.20% |
Heavy metals | ≤10ppm | Complies |
As | ≤2.0ppm | Complies |
Lead | ≤2.0ppm | Complies |
Hg | ≤0.2ppm | Complies |
Cd | ≤0.2ppm | Complies |
Odor | Characteristic | Complies |
Taste | Characteristic | Complies |
Particle size | 100% through 80 mesh | Complies |
Loss on drying | ≤5.0% | 3.17% |
Pesticide residue | Negative | Negative |
Microbiological: | ||
Total of bacteria | ≤1000cfu/g | Complies |
Fungi | ≤100cfu/g | Complies |
Salmonella | Negative | Complies |
Coli | Negative | Complies |
Application:
As food additives, used in beverages, medicine and health supplements, various condiments, complex sweetener, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc.
Packing:
20kg Carton or as per buyer's requests.
Storage:
kept in a light-proof, well-closed, dry and cool place.
Shelf life: 2 years
