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Global food waste of $13.6 trillion a year needs a major shift
Jun 11, 2021

Global food waste of $13.6 trillion a year needs a major shift

More than 30 percent of the world's food is wasted, and nearly $408 billion of processed food went unsold or uneaten in 2019

NBS: CPI rose 1.3% year-on-year in May, and PPI rose 9% year-on-year
Jun 09, 2021

NBS: CPI rose 1.3% year-on-year in May, and PPI rose 9% year-on-year

In May 2021, the consumer price index rose 1.3% year on year and decreased 0.2% month-on-month

Health sugar
Jun 04, 2021

Health sugar

"Healthy sugar", also known as low-calorie sugar, is a kind of sweetener with almost no calories, no fat and no sucrose. It not only tastes good and has high sweetness, but also won't make people fat. It is suitable for any population, and it is a good news for patients with obesity, diabetes, high blood sugar, high blood lipid and cardiovascular and cerebrovascular diseases.

Detergent becomes the new market demand
Jun 02, 2021

Detergent becomes the new market demand

In recent years, detergent has also become an important downstream demand market for citric acid as a daily consumer product with large market demand

Sweetener market demand and industry concentration analysis
Feb 11, 2021

Sweetener market demand and industry concentration analysis

Sweeteners are food additives that give food or drink a sweet taste.In general, sweeteners are divided into natural sweeteners and artificial sweeteners.According to nutritional value, it can be divided into nutritional sweeteners and non-nutritive sweeteners. Non-nutritive sweeteners do not participate in human metabolism and do not provide calories but only provide sweetness.In addition, sweeteners can also be classified according to the degree of sweetness, which can be divided into low-sweetness sweeteners and high-sweetness sweeteners, of which high-sweetness sweeteners refer to the sweeteners that are more than 30 times as sweet as sucrose.It is worth mentioning that although glucose, fructose, sucrose, maltose, starch sugar and lactose are also natural sweeteners, they are usually regarded as food raw materials because they have been eaten for a long time and are important nutrients. They are not used as food additives in China.

Development prospect of food additive industry
Feb 08, 2021

Development prospect of food additive industry

Food additives include synthetic substances and natural substances.Food additive industry analysis summary, there are 23 categories of food additives in China, more than 2000 varieties, including food spices for 1870 kinds, processing AIDS up to 468 kinds, specific categories including preservatives, spices, sweeteners, coloring agents, color protection agents, antioxidants, flavor enhancers and so on.

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